Learn what a serving size actually is
I’m an unabashed lover of cheese. There’s nothing better than grilling a steak, sautéing some mushrooms, and tossing a few crumbles of blue cheese on top for good measure.
I’ve always known I was adding calories, but I never really understood how many until I decided a few years ago to start meticulously tracking everything I ate.
It turns out ¼ cup of blue cheese adds an extra 100 calories to a meal. I always knew cheese was a calorie-dense food, because it has quite a bit of fat, but 100 calories for ¼ cup? Damn.
Now, 100 calories alone isn’t enough calories to make a massive difference in my diet, or hinder any weight-loss efforts. But while I was tracking food intake something funny happened, and it’s been this way ever since: I became more mindful of the foods I was eating, and how many calories those foods actually had in them.
For example, a serving of peanut butter is two tablespoons and 190 calories. Who in their right mind can honestly have two tablespoons of peanut butter? Especially when that’s typically considered two level, not heaping, tablespoons of crushed peanutty goodness.
How it works in real life
Since I’m a fitness professional, my entire life revolves around helping people achieve the highest levels of sexiness possible. My clients all get fit, drop fat, and live a better life. I truly do have the best job in the world, but it’s not without its challenges.
Part of this process is helping them reach their goals in a sustainable way that allows them to leave me, yet continue crushing life. Unfortunately, in the world of weight loss, sustainability isn’t always very high on the list. It’s all about fast results, but usually this means the start of a yo-yo-style weight loss, with initial success offset by that number on the scale going back up after a few weeks or months.
This is where learning about servings and portion sizes becomes a major key to success.