BBQ Series, part 1

It is closing in on BBQ season and I wanted to share some interesting articles, history and odds and ends I found recently. The first part is about the regional difference in US BBQ. It does not cover all, but does go should give you a general idea the different prep and cooking techniques you can experiment with yourself.

Experts Explain America’s Region

The best way to understand the differences between America’s many barbecue styles is to hear the word straight from the pitmaster’s mouth. We gathered together some great ones from Memphis, the Carolinas, KC, and more, and asked them to describe what their regional style’s all about. If you don’t get it after this, well… that’s okay, the barbecue’s still gonna taste good.

 

The best way to understand the differences between America’s many barbecue styles is to hear the word straight from the pitmaster’s mouth. We gathered together some great ones from Memphis, the Carolinas, KC, and more, and asked them to describe what their regional style’s all about. If you don’t get it after this, well… that’s okay, the barbecues all great.

https://www.thrillist.com/eat/nation/americas-regional-barbecue-styles?

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Categories: Art

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